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#CHEAP HYPE BEAST SHOES ZIP#
Remove from freezer and transfer the dough balls to a freezer safe zip top bag and store for up to 3 months. Flash freeze your dough balls for 30 minutes. Storing: Place the cookies in an airtight container and store at room temperature for up to 3 days.įreezing After Baking: Place the cookies, without the frosting, in a freezer safe airtight container and freeze for up to 30 days.įreezing Before Baking: Portion out the cookie dough into balls on a baking sheet lined with parchment paper. Don’t over-bake the cookies or they’ll be hard instead of soft and chewy.Chill the dough overnight for a more intense cinnamon flavor.To crush the cereal, place it in a sealed zip top bag and roll over it with a rolling pin.Let the cookies rest on the cookie sheet for about 5 minutes before transferring them to a wire rack to cool.Drizzle the cookies with white chocolate for a touch more sweetness.Toss in some cinnamon chips for more cinnamon flavor.
#CHEAP HYPE BEAST SHOES FULL#
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below! If needed add one additional tablespoon of milk.įrost the cookies and decorate with whole pieces of cinnamon toast crunch cereal. Allow to cool completely before frosting.Īdd cream cheese, butter, powdered sugar, vanilla and salt to a mixing bowl and begin mixing together.Īdd 1 tablespoon of milk, and continue to mix, until you achieve a creamy consistency.
Bake for 14-16 minutes or until the edges are golden brown. Place the dough into the cinnamon sugar mixture and roll them until they are completely coated. Use an ice cream scoop to form large dough balls. Mix the cinnamon and sugar together in a bowl for the coating. Add white chocolate chips and mix for an additional 1 minute. Mix for an additional 1 minute.Īdd the flour and cinnamon and mix until there are no ribbons of flour visible in the dough.Īdd the cereal and mix for 1 minute. Add cornstarch, salt, baking soda and baking powder. Mix the shortening, brown sugar and granulated sugar on medium speed until creamy and fluffy, about 3 minutes.Īdd eggs and vanilla. Line a cookie sheet with parchment paper or a silicon baking mat.
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